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FAQ

  1. What is Tasmania Sea Urchin?

    • Tasmania Sea Urchin refers to premium quality sea urchin roe harvested from the pristine waters of Tasmania, Australia.

  2. How is Tasmania Sea Urchin harvested?

    • Tasmania Sea Urchin is sustainably hand-dived harvested by skilled divers from the sea floor, ensuring minimal impact on the marine environment.

  3. What are the health benefits of consuming Tasmania Sea Urchin?

    • Tasmania Sea Urchin is a natural source of high minerals and essential nutrients, including omega-3 fatty acids, protein, and vitamins.

  4. Is Tasmania Sea Urchin suitable for sashimi?

    • Yes, Tasmania Sea Urchin is sashimi and export-quality, perfect for raw consumption, sushi, or as a luxurious garnish.

  5. What quality standards does Tasmania Sea Urchin adhere to?

    • Tasmania Sea Urchin is processed in HACCP & FDA Accreditation facilities, ensuring the highest quality and food safety standards.

  6. Is Tasmania Sea Urchin sustainable?

    • Yes, Tasmania Sea Urchin is sustainably harvested, supporting responsible fishing practices and the long-term health of marine ecosystems.

  7. How is Tasmania Sea Urchin packaged and delivered?

    • Tasmania Sea Urchin is carefully fitted into trays and delivered in pristine white packaging to maintain freshness and quality.

  8. What is the shelf life of Tasmania Sea Urchin?

    • Tasmania Sea Urchin has a refrigerated shelf life of [insert shelf life here], ensuring optimal freshness for culinary enjoyment.

  9. Where can I purchase Tasmania Sea Urchin?

    • Tasmania Sea Urchin is available for purchase online and at select seafood markets and specialty stores. Contact us for more information on where to buy.

  10. What is the origin of Tasmania Sea Urchin?

    • Tasmania Sea Urchin is a product of Tasmania, Australia, proudly showcasing the region's rich maritime heritage and pristine natural environment.

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